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A Recipe for Magic
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Sheet Pan Pulled Pork Nachos
Prep time: 10 minutes
Total cooking time: 10 minutes
Calories: 202 per serving
Servings: 8
Ingredients
1/2 pound pulled pork (favorite recipe)
1/2 jalapeños sliced
1 cup shredded jack cheese
1/2 cup fresh cilantro chopped
1/2 lime to squeeze
1/2 cup guacamole (favorite recipe or store bought)
1 tomato diced
1 package corn tortilla chips
hot sauce
Instructions
Preheat oven to 375 degrees and bake chips for 5 minutes to warm and crisp. Create an even layer of tortilla chips (overlapping slightly). Sprinkle on a layer of cheese and add pulled pork. Then add another layer of cheese. Top the chips with 1/2 the shredded cheese followed by pulled pork and finish with remaining cheese.
Bake for 5 minutes until cheese has melted add cilantro, guacamole, squeeze lime and few dashes of hot sauce and serve immediately.